I made these sliders for our Thanksgiving breakfast, but they can be made anytime. There is the perfect amount of savory and sweet, and they are just incredibly good. For this recipe I bought the Hawaiian buns at Costco, so you will notice there are 16 instead of the standard 12. Adjust the recipe as needed for the 12 rolls, if that is what you purchased. Serving size is based…
Life has not slowed down for us lately but these burritos are amazing for those busy mornings. We have been waking up at 4:15am every morning to either workout or walk our dogs before work. We don’t have enough time to make breakfast every morning other than grab something quick like yogurt, english muffin, or these burritos. These are very simple to make on the weekend or…
These muffins are so soft and good, I have had them multiple mornings this week. This recipe is a slight change up on the chocolate chip muffins. We are going to add a little more protein in the equation, a cinnamon crumble, and sweet blueberries. Muffins are one of my absolute favorite things to make, I can enjoy then throughout the whole week for breakfast. Serving size of 12. Ingredients…
The goal with these bars was to maximize protein intake without compromising good taste. I am that person that cannot drink a protein shake in order to meet my macros for the day. These are such an easy one pan dish to make on the weekend and to enjoy during the week! Serving size of 8 bars. Ingredients 1 Medium Ripe Banana 3/4 Cup Milk of Choice 1/2…